Sous Chef - The Ivy Northcote Road Brasserie, London

The Ivy Collection; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Join The Ivy Collection as a Sous Chef at our new Northcote Road location in London. This unique position allows you to shape a new team and deliver high-standard culinary experiences. Ideal candidates will possess strong culinary and leadership skills along with experience in fast-paced kitchen environments.

Benefits

Competitive industry pay

50% staff discount for dining

Career development including apprenticeships

Birthday off guaranteed

Discounts on various services

Qualifications

• Experience as a Sous Chef in a busy kitchen.
• Ability to work in a fast-paced environment.
• Experience managing a large kitchen team.

Responsibilities

• Ensure correct prep levels with the prep team.
• Train and mentor kitchen staff.
• Manage deliveries and stock.

Skills

Culinary skills

Leadership

Communication

Tools

Kitchen equipment knowledge

Job description

Sous Chef - The Ivy Northcote Road Brasserie, London, London

Client:

The Ivy Collection

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

0d67b9f50543

Job Views:

10

Posted:

14.07.2025

Expiry Date:

28.08.2025

Job Description:

NEW OPENING – The Ivy Collection | Northcote Road

We’re excited to bring The Ivy Collection to Northcote Road, a vibrant neighborhood in South West London. This new opening offers a unique opportunity to be part of something special from day one—helping to shape a new team and deliver the signature Ivy experience in a fresh setting.

Job Description:

The Sous Chef will work alongside line chefs to ensure dishes meet high standards. The role is leadership-oriented but still hands-on, ideal for someone who loves cooking and wants to develop leadership skills.

With a large kitchen team, you can focus on food quality and training when on section, and on leading the team during service.

Responsibilities:

• Ensure correct prep levels with the prep team.
• Manage deliveries and stock with the Goods Receiver.
• Check cleaning rotas are completed.
• Ensure compliance with health, safety, and hygiene standards.
• Train and mentor kitchen staff for consistency and excellence.
• Assist in performance management of kitchen staff.
• Support the Head Chef and Senior Sous Chef in maintaining a positive work environment.

Requirements:

• Experience as a Sous Chef in a busy kitchen.
• Strong culinary skills and creativity.
• Leadership and communication skills.
• Ability to work in a fast-paced environment.
• Experience managing a large kitchen team.
• Knowledge of kitchen equipment, food safety, and culinary techniques.
• Understanding of GP and stock control.
• Ability to organize and oversee multiple checks simultaneously.

Benefits & Rewards:

• Competitive industry pay based on salary & Tronc.
• Variable tronc for managers.
• Extra holiday days after 5 years.
• 50% staff discount for dining in our restaurants.
• Career development, including apprenticeships.
• Birthday off – guaranteed!
• Discounts on retailers, health, entertainment, travel, and more.

Join our team as a Sous Chef and help deliver exceptional dining experiences!

The Ivy Collection is an equal opportunity employer, celebrating diversity and fostering an inclusive environment.

Note: If you are not a passport holder of the country for the vacancy, a work permit may be required. Please see our Blog for more info.

Applications should be made via the 'Apply now' button. Do not include bank or payment details in your application.

Created on 14/07/2025 by TN United Kingdom