Sous Chef - The Bear Inn

Butcombe Group; Cirencester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef to join their team in Cirencester. The role offers flexibility, a chance to work with award-winning pub food, and opportunities for career development within a supportive environment that values culinary creativity and high standards.

Benefits

Work/Life balance with flexible hours

Access to training and development programs

Shared tips and competitive salary

Discounts on food during shifts

Support for mental health initiatives

Access to cashback platform for savings

Qualifications

• Experience in a professional kitchen, ideally as a Sous Chef.
• Flexible availability to work across various days.
• Ability to create innovative menu items and collaborate on specials.

Responsibilities

• Create premium, seasonal menus and dishes for customers.
• Ensure high kitchen standards and a positive working environment.
• Collaborate on menu development and assist in kitchen training.

Skills

Culinary skills

Teamwork

Creativity

Education

Culinary diploma or equivalent experience

Job description

We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.

We are looking for a Sous Chef to join the family.

The Bear is a historic Cirencester pub, recently refurbished with stunning traditional features, cosy furnishings, and an open fire.

Join us for award-winning beer, delicious seasonal dishes, and Great British pub classics made with the finest local produce, plus weekend brunch and Cirencester’s finest Sunday roasts. In the warmer months, our streetside beer garden is perfect for al fresco drinking and dining.

What’s in it for you?

• Work/Life balance! This role can be done over 3-4 days if you prefer! We understand the importance of flexibility and will help you achieve it.
• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020), Best Managed Pub Company (2022), and Best Premium Food Offer (2022) at The UK Publican Awards.
• Access to Liberation Life, an incredible platform where you can earn cashback with major retailers and save money on holidays, groceries, gifts, and more.
• The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events.
• A competitive salary plus an equal share of tips.
• Access to industry-leading training and development through our ‘Pillars of Progression’ programme. We want you to be our next head chef or pursue any career path you choose.
• Additional support and coaching from our executive chef team and head chefs.
• The chance to work with some of the best locally sourced produce and ingredients.
• We provide the tools you need to excel, investing significantly in our kitchens.
• The excitement of team parties, events, training courses, and industry rewards, including 50% off food on shift.
• A business that cares about you. We are ambassadors for the Burnt Chef Project, fighting mental health stigma, and we offer a 24/7 Employee Assistance Program for support.