Sous Chef - Term Time - Ascot

Blue Arrow - Reading; England; On-site; GBP 33,000; Full time

Job summary

A prominent catering company in Ascot is seeking an experienced Sous Chef to join its team, responsible for delivering high-quality meals in a school setting. This role involves assisting in the kitchen operations, supervising food safety, and contributing to menu planning. Candidates must have at least an NVQ Level 2 in Professional Cookery and previous experience in catering, particularly in schools. A competitive salary of £32,500 is offered, along with a term-time contract.

Benefits

5.6 weeks paid annual leave

Pension scheme

Regular daytime hours

Responsibilities

• Assist the Head Chef in preparing and serving nutritious meals.
• Supervise kitchen operations ensuring food safety.
• Support menu planning and maintain stock control.
• Keep the kitchen clean, safe, and organized.

Skills

Strong organizational skills

Ability to work under pressure

Knowledge of food hygiene

Positive attitude

Team spirit

Education

NVQ Level 2 in Professional Cookery or equivalent

Job description

Sous Chef - School Catering (Ascot)

Salary : £32,500 per annum | Hours : 40 per week | Term Time : 42.5 weeks per year

Holiday : 5.6 weeks paid annual leave | Pension scheme included

Are you an experienced chef looking for a rewarding role in a school environment? We're seeking a Sous Chef to join our catering team in Ascot, delivering high-quality meals for students and staff.

About the Role

Hours : 7 : 00 AM - 3 : 30 PM, Monday to Friday (occasional evenings and weekends for events).

Contract : Term time only (42.5 weeks per year).

Assist the Head Chef in preparing and serving nutritious, balanced meals.

Supervise kitchen operations and ensure compliance with food safety standards.

Support menu planning and stock control.

Maintain a clean, safe, and organised kitchen environment.

Requirements

• NVQ Level 2 in Professional Cookery or equivalent.
• Previous experience in a similar role, ideally in school or contract catering.
• Strong organizational skills and ability to work under pressure.
• Knowledge of food hygiene and health & safety regulations.
• A positive attitude and team spirit.

Benefits

• Competitive salary of £32,500 per year.
• Regular daytime hours with minima...