Sous Chef - Tadworth

Dine Contract Catering Careers; United Kingdom; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading catering company seeks a passionate Sous Chef for their Tadworth location, offering a Monday to Friday schedule with a salary of up to £36,000. Join a dynamic team where you can showcase your culinary skills and enjoy opportunities for growth while maintaining high food hygiene standards and delivering exceptional experiences.

Benefits

Free public transport for staff on specific bus routes

Qualifications

• Experience in hospitality beneficial.
• Previous experience in fast-paced kitchen environment preferable.
• Confidence in making decisions that benefit business and customers.

Responsibilities

• Prepare delicious, high-quality food that excites our clients.
• Comply with Food Handling & Hygiene standards.
• Maintain a positive brand image.

Skills

Strong communication skills

Ability to work under pressure

Team player

Attention to detail

Passion for food

Job description

Job Description

Sous Chef - Tadworth

40 hours per week

Up to £36,000 per annum - Monday - Friday role!

Free public transport for staff on the 21 and 460 bus route

Spice Up Your Next Career Move!

Are you ready to showcase your culinary skills and take the next step in your career? We’re looking for an experienced Sous Chef with hospitality experience to join our team in Tadworth. You’ll be delivering outstanding food experiences while inspiring your team to reach their full potential in a fast-paced, dynamic environment.

What You’ll Do:

• Prepare delicious, high-quality food that excites and delights our clients and customers.
• Be an enthusiastic team player and effective communicator.
• Represent Eurest by maintaining a positive brand image at all times.
• Comply with Food Handling & Hygiene standards, as well as Health & Safety regulations.

What You’ll Bring:

• Experience in hospitality beneficial
• Previous experience in a fast-paced, kitchen environment preferably in contract catering
• Strong communication skills, able to build relationships easily.
• An eager, motivated attitude with a drive for excellence
• Confidence in making decisions that benefit both the business and customers.
• The ability to work under pressure while remaining calm and focused.
• Exceptional timekeeping and reliability, with a safety-first mindset
• A genuine passion for food and a desire to succeed in your role.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive? Because diversity is our strength!