Sous Chef - Sustainable Gastro Pub

Job Description

Sous Chef Award Winning Sustainable Gastro Pub - Godalming - 40k - Excellent work/life balance with 4 day weeks - Own Farm on Site - Sous Chef

We are now looking for an experienced sous chef to join the team at this lovely sustainable operation near Godalming. This really is a perfect job for a foodie chef as everything comes straight from the farm. The venue makes everything from fresh with on-site butchery and fire cooking. If not home-grown, we use as many local suppliers as possible.

Additionally, you will work 4 days on and have 3 off, providing a great life balance.

Benefits - Sous Chef

• Great salary, bonus and amazing life balance
• Progression and training opportunities
• Fresh produce and a chance to work in a farm to plate operation
• Great employee benefits

What we require - Sous Chef

• Previous junior sous or sous chef experience to a high quality fresh food level
• Support the Head Chef in making everything from scratch
• A willingness to learn and a desire to progress within your career
• Strong communication skills

What Roots Recruitment will do for you:

• Help in building your CV for optimal exposure
• Listen to your career aspirations
• Prepare you for the interview process
• Provide guidance from senior experienced ex-industry professionals