sous chef - Supportive team development focus (Hiring Immediately)

JR United Kingdom; Bradford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead their kitchen team in Bradford. This full-time role involves creating a positive environment for both guests and staff while ensuring food quality and safety. You'll manage kitchen operations, mentor your team, and celebrate successes together. With a commitment to diversity and inclusion, this opportunity offers flexible hours, weekly pay, and a chance to be part of exciting culinary events. Join a vibrant team dedicated to nourishing from bowl to soul.

Benefits

Weekly pay and tips share

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% discount outside work

Paid parental leave

Uniform provided

Recognition programs

Pension and holiday benefits

Qualifications

• Experience in managing kitchen operations and planning shifts.
• Knowledge of food safety and health standards.

Responsibilities

• Lead and inspire the kitchen team to uphold high standards.
• Manage kitchen operations and coach team members.

Skills

Team Management

Food Safety Standards

Kitchen Operations

Financial Management

Job description

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Client: wagamama

Location: Bradford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Sous Chef | Full Time

Wagamama celebrates individuality and diversity. With over 165 restaurants in the UK and Ireland, we are seeking a Sous Chef to join our team and continue our journey of nourishing from bowl to soul.

The role:

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and staff. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Requirements:

• Passionate about supporting and developing your team to uphold high standards.
• Experienced in managing kitchen operations, planning shifts, and coaching team members.
• Knowledge of food safety, health and safety standards, and financial aspects like gross profit, stock control, and labor costs.
• Ability to celebrate team successes and recognize individual needs.

Benefits:

• Weekly pay and tips share
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free on-shift food and 50% discount outside work
• Family-friendly policies, including paid parental leave
• Uniform provided
• Opportunity to experience new menus and participate in events
• Recognition programs and additional benefits like pension, holiday, discounts, and awards

Wagamama is committed to diversity and inclusion, proudly part of the Disability Confident scheme.

*Tips are distributed to our team and vary by restaurant. Tips are guest discretionary and not guaranteed as wages.