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An established industry player is seeking a passionate Sous Chef to join their dynamic team at a busy conference and training centre. This role involves preparing high-quality meals using fresh, seasonal produce and managing kitchen operations in the Head Chef's absence. With a focus on career progression and a supportive work environment, this position offers a fantastic opportunity to develop your culinary skills while maintaining a healthy work-life balance. If you're ready to take on a new challenge in a vibrant kitchen, this is the perfect opportunity for you!
Sous Chef - Busy Conference & Training Centre - Northamptonshire - 37.5 hour week - Straight Shifts
Our client is a busy conference & training centre in the Northamptonshire Countryside who are recruiting a Sous Chef. You will be working with all fresh produce to prepare residential meals and for meetings and events. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence. The role offers 5 straight shifts with a 37.5 hour week. The shifts are either five days from seven. Due to location, you will need your own transport.
Salary & Benefits
The Role
The Person
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now. Gateway works closely with hotels, restaurants, and Gastro Pubs, many with accolades and awards.