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Sous Chef Straight Shifts

Gateway Hospitality Recruitment

Northampton

On-site

GBP 31,000

Full time

2 days ago
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Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team at a busy conference and training centre. This role involves preparing high-quality meals using fresh, seasonal produce and managing kitchen operations in the Head Chef's absence. With a focus on career progression and a supportive work environment, this position offers a fantastic opportunity to develop your culinary skills while maintaining a healthy work-life balance. If you're ready to take on a new challenge in a vibrant kitchen, this is the perfect opportunity for you!

Benefits

Meals Provided
Uniform Provided
Staff Discounts
Good Work-Life Balance
Career Progression Opportunities

Qualifications

  • Experience as a Chef in a busy kitchen environment.
  • Ability to manage kitchen operations and staff effectively.

Responsibilities

  • Prepare meals for restaurant and events using seasonal produce.
  • Manage kitchen brigade and ensure health & safety compliance.

Skills

Culinary Skills
Fresh Food Preparation
Team Management
Health & Safety Compliance

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Equipment

Job description

Job Description

Sous Chef - Busy Conference & Training Centre - Northamptonshire - 37.5 hour week - Straight Shifts

Our client is a busy conference & training centre in the Northamptonshire Countryside who are recruiting a Sous Chef. You will be working with all fresh produce to prepare residential meals and for meetings and events. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Head Chef's absence. The role offers 5 straight shifts with a 37.5 hour week. The shifts are either five days from seven. Due to location, you will need your own transport.

Salary & Benefits

  • Salary to £31k+ tips
  • Excellent Benefits
  • Meals/uniform
  • Staff Discounts
  • 5 Straight Shifts
  • Good work life/balance

The Role

  • Preparing meals for restaurant and functions using seasonal produce
  • Running service in Head Chef's absence
  • Manage kitchen brigade including health & safety, hygiene
  • Opportunity for Career Progression within the company

The Person

  • Already a Chef looking for a new challenge in a busy kitchen
  • Experience of working with fresh food to a high standard
  • Capable and able to work unsupervised

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now. Gateway works closely with hotels, restaurants, and Gastro Pubs, many with accolades and awards.

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