Sous Chef - Staines

Compass Group; Staines-upon-Thames; On-site; GBP 32,000; Full time

Job summary

A leading food service company in Staines is seeking a talented Sous Chef to craft exceptional dishes and manage kitchen operations. In this role, you will support the head chef, lead a team, and maintain high standards of food quality. We're looking for someone with proven experience, leadership skills, and a passion for innovation. The position comes with a comprehensive benefits package including a pension scheme, career development, and exclusive travel discounts.

Benefits

Contributory pension scheme

Career development programs

Discounts on groceries

Access to Digital GP and healthcare

Free wellness classes

Travel discounts

Qualifications

• Proven experience at Sous Chef level in a fast-paced kitchen.
• Ability to thrive in high-pressure situations.
• Genuine enthusiasm for the culinary world.

Responsibilities

• Support hospitality and events.
• Step in for the head chef during absences.
• Assist in creating and compiling weekly menus.
• Ensure high food quality and customer service.

Skills

Culinary expertise

Leadership

Teamwork

Adaptability

Job description

Sous chef - Staines

Monday - Friday 6.30am to 2pm

£31,515 per annum

Spice Up Your Next Career Move!

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.

What You'll Do:

• Provide support with hospitality and events
• Step in for the head chef during absences, ensuring smooth kitchen operations
• Assist the head chef in creating, ordering, and compiling weekly menus
• Share responsibility for daily Health, Safety, and Environmental (HSE) standards
• Maintain excellence in food quality and customer service, ensuring high standards are met
• Collaborate with the head chef to manage kitchen areas and team performance

What You'll Bring:

• Services: Breakfast, Lunch, Hospitality, and Coffee shop
• Experience working in a team of 9 with 2 direct reports, serving up to 10-300 customers on site
• Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
• Experience in hospitality and events
• A passion for innovation, creating remarkable dishes that leave a lasting impression
• Strong teamwork skills, fostering collaboration with chefs and kitchen staff
• Adaptability to thrive in high-pressure situations and a fast-paced environment
• Genuine enthusiasm for the culinary world and a drive to continually improve
• Professionalism that upholds high standards and values

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

About Us

We connect workplaces to mindful, flavorful, and planet-positive catering. At Eurest, we operate in over 700 workspaces daily, fueling employees to perform at their best while working towards our goal of net zero by 2030.

We're passionate about what we do and committed to attracting the best talent. Could that be you? Discover what makes joining Eurest so exciting.

Job Reference: com/2105/41823001/52658660/SU #Eurest

Compass Group UK&I is committed to fostering an inclusive environment where every individual can be themselves and has equal opportunities to advance. We celebrate diversity and aim to build a culture where all team members feel valued, empowered, and able to thrive.