Sous Chef - Staines

Eurest; Staines-upon-Thames; On-site; GBP 32,000; Full time

Job summary

A leading food service company is seeking a talented Sous Chef in Staines. The candidate will support kitchen operations, manage culinary tasks, and uphold high standards of food quality. This role offers opportunities for creativity and career development in a vibrant working environment, with a competitive salary and extensive benefits package.

Benefits

Contributory pension scheme

Career development programmes

Access to Digital GP

Travel discounts

Food shopping discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Discount sharing

Qualifications

• Experience at Sous Chef level.
• Culinary skills in various service settings.
• Experience in hospitality and event management.

Responsibilities

• Support hospitality and event services.
• Manage kitchen operations in head chef's absence.
• Assist in menu creation and ordering.

Skills

Culinary expertise

Leadership skills

Teamwork

Adaptability to high-pressure environments

Passion for innovation

Job description

Sous Chef - Staines

Monday - Friday 6.30am to 2pm

£31,515 per annum

Join Our Team as a Sous Chef in Staines!

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines, where you'll craft exceptional dishes using the finest and freshest ingredients. This role offers a balance of culinary passion and career development within the UK’s leading food service company.

What You’ll Do:

• Support hospitality and event services
• Step in for the head chef during absences, ensuring smooth kitchen operations
• Assist in creating, ordering, and compiling weekly menus
• Share responsibility for daily Health, Safety, and Environmental (HSE) standards
• Maintain high standards of food quality and customer service
• Collaborate with the head chef to manage kitchen areas and team performance

What You’ll Bring:

• Experience in services: Breakfast, Lunch, Hospitality, and Coffee shop
• Proven experience at Sous Chef level with culinary expertise and leadership skills
• Experience in hospitality and event management
• A passion for innovation and creating memorable dishes
• Strong teamwork skills and collaboration abilities
• Adaptability to high-pressure, fast-paced environments
• Enthusiasm for the culinary industry and continuous improvement
• Professionalism aligned with high standards and values

Benefits:

• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Access to Digital GP and wider healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and others
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Discount sharing with friends and family

About Us

We connect workplaces to mindful, flavourful, & planet-positive catering. Operating in over 700 workspaces daily, Eurest is committed to sustainable practices and aims for net zero by 2030.

We are passionate about our work and dedicated to attracting talented individuals. Join us and be part of a vibrant team making a difference.

Job Reference: com/2105/41823001/52658660/SU #Eurest

Compass Group UK&I is committed to diversity and inclusion, providing equal opportunities for all to thrive and reach their full potential.