Sous Chef/Staff Supervisor for Sandwich Shop

Focaccia Mia; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

An exciting opportunity awaits at a newly established venture in London, where creativity meets culinary excellence! Join a passionate team dedicated to crafting the finest Focaccia Sandwiches in a fast-paced kitchen environment. As a key member of the team, you will oversee kitchen operations, ensuring high standards of food safety and quality. This full-time position offers a vibrant work atmosphere with flexible shifts and the chance to grow alongside a family-run business. If you're ready to make a mark and thrive in a dynamic setting, we invite you to be part of our journey!

Benefits

Company events

Free food

Employee discount

Sick pay

Store discount

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Level 2 Hygiene & Safety Certification is mandatory.

Responsibilities

• Oversee kitchen staff and ensure efficiency in operations.
• Prepare and assemble sandwiches while maintaining food safety standards.

Skills

Kitchen Experience

Food Safety Knowledge

Team Leadership

Time Management

Education

Level 2 Hygiene & Safety Certification

Job description

About us: FOCACCIA MIA is a newly established venture alongside our family catering business, IDA'S KITCHEN, which has been serving London since 1999. We aim to deliver the best with our fully loaded Focaccia Sandwiches. We are seeking passionate and hardworking team members to join our growing family. As Focaccia Mia expands, so does our fantastic team! We are looking for creative and alert sandwich makers to join our fast-paced kitchen. Must be available every weekend!

Shift Pattern

1. Wednesday/Thursday/Sunday - 8am to 5pm
2. Friday/Saturday - 8am to 6pm

Full-time position available, Wednesday to Sunday, with full availability required. An exceptional level of kitchen experience is necessary, ideally within a fast-paced service environment. Level 2 Hygiene & Safety Certification is mandatory.

Job Responsibilities

• Overseeing kitchen staff, delegating tasks, providing guidance, and ensuring efficiency.
• Cooking fillings and assembling sandwiches in the FM way.
• Ensuring all foods are cooked to appropriate temperatures, with records maintained.
• Maintaining cleanliness and organization of the kitchen.
• Preparing ingredients to ensure consistency in cooking and seasoning.
• Handling food with proper procedures.
• Assisting with inventory management and restocking supplies.
• Working in a busy environment while being visible to customers.
• Preparing prep and order lists, ensuring correct stock rotation.

If you have the required experience and believe you would be a good fit, we welcome your application. Thank you.

Additional Details

• Experience: Required
• Employment: Full-time
• Schedule: Wednesday - Sunday
• Salary: £14 hourly
• Benefits: Company events, Free food, Employee discount, Sick pay, Store discount
• Starting time: Immediate start