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Join a beloved pub as a Sous Chef, where you'll help elevate the food offering while enjoying stunning views. This role involves supporting the Head Chef, maintaining high standards in a busy kitchen, and adapting menus to meet guest needs. With excellent training and career progression opportunities, this position is perfect for those passionate about food and hospitality. Enjoy perks like live-in accommodation, discounts, and flexible working arrangements in a supportive environment that values diversity and inclusion.
Are you a versatile Sous Chef with experience working in a fast-paced environment? If so, we invite you to become part of our team at The Godolphin, a beloved pub located on the water’s edge with stunning views of St Michael’s Mount.
Having recently joined the St Austell Brewery managed estate, this is an exciting time to help elevate our food offering. You will support the Head Chef in leading our talented kitchen team, ensuring that all procedures and dish specifications are precisely followed. Your flexibility in menu adaptation will help us meet the needs of our business and our guests.
St Austell Brewery is an Equal Opportunities employer. We encourage applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. Flexible working requests are also welcomed.
Early applications are encouraged as we review applications throughout the recruitment process. Please note, we do not accept contact from recruitment agencies or media sales. Unsolicited CVs from agencies will not be considered.