Sous Chef | Springvale

Buscojobs; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Full Time Sous Chef at a family-friendly bistro located in the heart of suburban Melbourne. This role offers a fantastic opportunity to showcase your culinary skills while overseeing kitchen operations and managing staff. With a focus on quality and safety, you'll play a crucial part in delivering exceptional dining experiences. The company values diversity and offers ongoing learning opportunities, making it an ideal place for passionate chefs looking to grow in their careers. Embrace the chance to work in a supportive environment where your contributions are recognized and valued.

Benefits

Ongoing learning & development opportunities

Employee Assistance Program

Free onsite parking

Paid Volunteer Leave

Paid Parental Leave

Qualifications

• Experience in a fast-paced pub/bistro environment.
• Ability to follow and give directions effectively.

Responsibilities

• Support the Head Chef in managing and training the kitchen team.
• Implement food safety plans and ensure compliance.
• Prepare and cook menu items as per guidelines.

Skills

Team Management

Food Safety Management

Cooking Skills

Menu Development

Ability to Work Under Pressure

Education

Certificate 3 in Commercial Cookery

Certificate 4 in Commercial Cookery

Food Handlers Certificate

Job description

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Highways in Springvale . You'll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you're ready to step into a leadership role, this is a great opportunity for you!

Highways is located in the hub of suburban south-east Melbourne on the perimeter of Ladbrokes Park (Sandown Racecourse). Featuring a family-friendly bistro with a designated kids play area, great service and a relaxed atmosphere making it the perfect dining experience for all to enjoy. Along with an extensive modern menu with daily specials, Highways caters to both children and adults alike.

Pegasus Leisure Group (PLG), operating as part of The Melbourne Racing Club (MRC), is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

• Support the Head Chef in managing and training a diverse kitchen team.
• Implement and manage Food Safety Plans.
• Prepare and cook menu as per cooking guidelines and set standards.
• Work in conjunction with the Head Chef to develop and implement menus.
• Ability to work under pressure and meet deadlines.
• Ensure all food safety procedures are being followed.

What we are looking for :

• Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent).
• Food Handlers Certificate.
• Experience working in a pub / bistro fast-paced environment.
• Well-versed in all kitchen areas with hands-on experience.
• Ability to follow and give directions when required.
• Willingness to work various shifts, including evenings, weekends, and holidays as needed.
• Full working rights in Australia.

Why you’ll love working here :

• Ongoing learning & development opportunities.
• Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
• Free onsite parking.
• Paid Volunteer and Parental Leave.

To learn more about us, visit our website : https : / / www.hwys.net.au /

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.