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An established industry player is seeking a talented Sous Chef to join their prestigious kitchen team at a beautifully restored Tudor Castle. This full-time role involves creating exquisite 5-star dishes in a 3 Rosette restaurant, leading the kitchen in the absence of the Executive Head Chef, and collaborating on innovative menu designs. The ideal candidate will have a passion for culinary arts, experience in high-standard environments, and a commitment to exceptional service. Join a team dedicated to delivering refined hospitality and enjoy unique perks like complimentary stays and professional training opportunities.
Company Description
Relais & Chateau at Thornbury Castle are seeking a Sous Chef to join our talented brigade of chefs. You will work in a unique and beautifully restored Castle and four Red Star boutique hotel, creating truly memorable and impressive 5-star dishes for our guests in our 3 Rosette restaurant.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment, restoring its regal grandeur. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar, and two unique meeting and conference spaces. Our food style is modern British, using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch, as well as hosting weddings and events. Our goal is to deliver “refined and personalised hospitality,” making our hotel a place where guests can relax, enjoy, and feel like royalty in a unique setting with exceptional staff.
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