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An established industry player is seeking a talented Sous Chef to join their dynamic kitchen team in a beautifully restored Tudor Castle. This full-time role offers the opportunity to create exquisite 5-star dishes and lead the kitchen in the absence of the Executive Head Chef. With a focus on modern British cuisine, you'll be part of a passionate team dedicated to delivering exceptional dining experiences. Enjoy a supportive environment that fosters culinary talent and offers generous perks, including a complimentary stay at the castle after probation. If you're ready to elevate your culinary career in a unique setting, this position is perfect for you.
Company Description
Relais & Chateau at Thornbury Castle are seeking a Sous Chef to join our talented brigade of chefs. You will work in a unique and beautifully restored Castle and four Red Star boutique hotel and create truly memorable and impressive 5* dishes for our guests in our 3 Rosette restaurant.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment, bringing back the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar, and two unique meeting and conference spaces. Our food style is modern British, using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch, as well as hosting weddings and functions. Our goal is to deliver “refined and personalised hospitality” to make our hotel a place where guests can relax, enjoy themselves, and feel like royalty in a unique environment with exceptional staff.
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