Sous Chef/Senior Sous Chef

Thornbury Castle Hotel Limited; West Yorkshire, Bristol; On-site; GBP 40,000 - 46,000; Full time

Job summary

A leading hotel in West Yorkshire is seeking a talented chef for a full-time permanent position. The successful candidate will prepare and serve dishes, collaborate on menu creation, and lead the kitchen when needed. Attention to detail and initiative are crucial for this role.

Benefits

Share of service charge and tips

Qualifications

• Natural ability as a chef with outstanding attention to detail.
• Ability to work unsupervised and using own initiative.

Responsibilities

• Responsible for the preparation and service of dishes.
• Working with the Executive Head Chef to create menus.
• Leading the kitchen in the absence of the Executive Head Chef.

Skills

Attention to Detail

Initiative

Job description

Job Description

• Full-time permanent position, 48 hours per week
• Salary from £40,000 per annum, depending on experience
• An additional share of service charge and tips paid every month
• Responsible for the preparation and service of dishes
• Working with the Executive Head Chef to create menus
• Leading the kitchen in the absence of the Executive Head Chef
• Assisting in the training of new kitchen staff
• Strictly following and maintaining all food safety and health and safety procedures
• Natural ability as a chef with outstanding attention to detail
• Ability to work unsupervised and using own initiative