Sous Chef: Seasonal, Local, From-Scratch Kitchen Leader

The Bell and Crown; Warminster; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible working patterns

Paid overtime

Uniform provided

50% off food Mon-Thu

Birthday £100 voucher

Rewards and giveaways

Team trips and away days

Promotion pathways

Training programmes

Job summary

Chickpea’s Pub Group is seeking a Sous Chef who leads by example and works with the Head Chef to deliver polished, from-scratch seasonal menus at our rural pubs in the Southwest. You will mentor the team, uphold high kitchen standards, and contribute ideas to menu development.

We value local sourcing, flexible patterns, and a supportive environment where people can thrive. Training and clear promotion pathways are provided within a collaborative team.

Responsibilities

• Support the Head Chef in leading the kitchen.
• Help deliver seasonal, locally sourced food made from scratch.
• Maintain high food quality and kitchen standards.
• Train, mentor, and motivate the team.
• Ensure smooth service and contribute ideas to menu development.
• Help create a positive, collaborative working environment.

Job description

Chickpea’s Pub Group is seeking a Sous Chef who leads by example and works with the Head Chef to deliver polished, from-scratch seasonal menus at our rural pubs in the Southwest. You will mentor the team, uphold high kitchen standards, and contribute ideas to menu development.

We value local sourcing, flexible patterns, and a supportive environment where people can thrive. Training and clear promotion pathways are provided within a collaborative team.