Sous Chef SB2429

A Sous Chef role is available to join a stable company that has an excellent reputation. As Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This luxury multi-outlet hotel is busy all year round, especially during the holiday periods, offering a variety of different outlets and menus. In this position of Sous Chef, you will primarily be working in the restaurant that offers a brasserie style menu where dishes are made using fresh seasonal produce, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Sous Chef looking to work in a multi-outlet busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Exec Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves to a fast-paced quality kitchen. Previous experience working in high-volume fresh food kitchens is essential along with strong organisational skills.

Benefits Include:

• Uniform Provided
• Assistance to Relocate
• Meals on Duty
• Straight Shifts
• Service Charge
• Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.