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An established industry player is seeking a passionate Sous Chef to join their reputable team in a luxury multi-outlet hotel. This role offers the chance to work in a dynamic kitchen environment, where you'll assist the Exec Head Chef in managing a large brigade and ensuring the delivery of high-quality dishes made from fresh seasonal produce. With a commitment to excellence and a focus on career progression, this opportunity is perfect for those eager to develop their culinary skills in a busy, fresh food setting. If you're ready to take your career to the next level, this could be your ideal role.
A Sous Chef role is available to join a stable company that has an excellent reputation. As Sous Chef, you will assist the Exec Head Chef to organise, monitor, and train the large brigade of chefs. This luxury multi-outlet hotel is busy all year round, especially during the holiday periods, offering a variety of different outlets and menus. In this position of Sous Chef, you will primarily be working in the restaurant that offers a brasserie style menu where dishes are made using fresh seasonal produce, but will also be expected to cover other restaurants as needed. This is a fantastic opportunity for a Sous Chef looking to work in a multi-outlet busy fresh food environment with plenty of opportunities to gain experience and progress.
Requirements:
The Exec Head Chef is seeking a passionate Sous Chef who is looking for a role where they can commit themselves to a fast-paced quality kitchen. Previous experience working in high-volume fresh food kitchens is essential along with strong organisational skills.
Benefits Include:
*This is a permanent role*
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.