Sous Chef - Retail Catering

Aligra Personnel Ltd; Northampton; On-site; GBP 32,000 - 35,000; Full time

Job summary

A recruitment agency is seeking an experienced Sous Chef for a retail catering position in Northampton. The ideal candidate will support the team in delivering high-quality food and service, manage stock, and ensure food safety standards. A competitive salary of £32,000 to £35,000 per year is offered along with growth opportunities within the catering field.

Benefits

Competitive salary

Opportunities for growth

Qualifications

• Good operational skills in a retail catering environment.
• Working knowledge of HACCP and COSHH.
• Ability to work under pressure.

Responsibilities

• Prepare and present food according to company standards.
• Manage stock levels, minimising waste.
• Collaborate with other catering departments.
• Conduct daily food safety checks.

Skills

Excellent communication skills

Organisational skills

Operational skills in retail catering

Education

Level 3 Food Hygiene Certificate

Job description

Sous Chef - Retail Catering

Join Our Dynamic Team!

Our client is seeking an experienced Sous Chef to join our retail catering team, delivering high-quality service and food across various operations. As a key team member, you'll play an active operational role, support your team, and maintain high standards of food safety and quality. Working on the retail fixed outlet side so use to service turnaround 400 lunchtime etc. Hot/cold food service areas, rather than hospitality dinners side. Someone who is used to high volume numbers, events etc would be an excellent fit.

About the Role:

• Delivering Excellence: Provide high-quality food and service across various operations, including high-volume events, conferences, and restaurants.
• Team Support: Support your team, ensuring smooth service and effective communication.
• Food Safety and Quality: Maintain high standards of food safety and quality, following company policies and processes.

Key Responsibilities:

• Food Preparation and Presentation: Prepare and present food according to company standards.
• Stock Control: Manage stock levels, minimising waste and ensuring efficient use of resources.
• Communication: Collaborate with other catering and departments, stores, and kitchen teams.
• Food Safety and Hygiene: Conduct daily due diligence checks and ensure accurate allergen and food safety information.

Requirements:

• Experience: Good operational skills in a retail catering environment.
• Certifications: Level 3 Food Hygiene Certificate and working knowledge of HACCP and COSHH.
• Skills: Excellent communication and organisational skills, with the ability to work under pressure.

What We Offer:

Competitive Salary: 32,000 to 35,000 per year

Opportunities for Growth: Potential to progress to senior roles or specialise in specific areas.

If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you! Apply now to join our dynamic team.

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