Sous Chef – relocation to Ascot

Berkeley Scott; London; On-site; GBP 50,000; Full time

Job summary

A prestigious private household in Ascot is seeking a Junior Sous Chef or Sous Chef to join their team. The role offers a salary of £50,000 per annum, free live-in accommodation, and an opportunity to work in a 5-star kitchen. Ideal candidates must have a fine-dining background and be ready to relocate or live nearby. This is a fantastic chance to work with a skilled Head Chef and refine your culinary skills.

Benefits

Free live-in accommodation

Every hour paid as overtime or time off

Opportunity to learn from a Head Chef

Qualifications

• Must have a background within a fine-dining establishment.
• Experience in Michelin star, 5* Hotels, or Private Members Club preferred.
• Desire to learn and collaborate with skilled chefs.

Responsibilities

• Cater for the family with a variety of cuisines.
• Work in a fully equipped 5-star hotel kitchen.
• Manage banqueting and event catering.

Skills

Background in fine-dining

Experience with AA Rosettes

Ability to work with fresh ingredients

Culinary versatility

Job description

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We are looking for a strong Junior Sous Chef or Sous Chef keen to move into the world of Private chef and UHNW families – to work for a prestigious private household inAscot:

About the Role:

• Salary of £50,000 per annum, full permanent job
• Free live-in private accommodationin a modern1-bedroom en-suite cottage, just a5-minute walkfrom work
• Every Hour Paid – either as Overtime or Time Off in Lieu
• Fully equipped 5-star hotel level kitchen
• Catering for the family, banqueting, events, and more
• Varied cuisines styles -European (Spanish, Italian), Asian (Korean, Thai, Japanese), and South American dishes
• Excellent Head Chef to learn from and collaborate with
• You must be keen to relocate to Ascot or live nearby*

The ideal Junior Sous Chef or Sous Chef must have a background within a fine-dining establishment with AA Rosettes – Michelin star, 5* Hotels, or Private Members Club. Someone that wants to learn, work with fresh ingredients from scratch, and work with a nice and friendly switch-on Head Chef. Food standards are exceptionally high.

Apply now to find out more!

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