Sous chef, Reigate

TN United Kingdom; Reigate; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled Sous Chef to join their dynamic kitchen team on a full-time temporary basis. This exciting role involves preparing a variety of dishes for customers and special events, ensuring high standards of food quality and presentation. The ideal candidate will possess culinary qualifications, creativity, and the ability to adapt to different kitchen stations. With a flexible shift pattern and the potential for extension, this is a fantastic opportunity for a passionate chef looking to make an impact in a vibrant culinary environment.

Qualifications

• Experience as a Sous chef with a culinary qualification.
• Food hygiene and allergen certificates are required.

Responsibilities

• Assist the team of chefs in preparing various dishes.
• Catering for customers and events, including weddings.

Skills

Culinary Skills

Creativity

Adaptability

Food Hygiene

Education

Culinary Qualification

Job description

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Berry Recruitment is looking for a skilled and experienced Sous chef to assist our client's team of chefs on a full-time temporary basis in Reigate.

PAY: £15.50 PAYE £17 on umbrella (holiday rolled in)

This is a temporary full-time role until the end of August. If you get on well it will be extended until the end of September.

It will be catering for the customers and weddings/events hosted there so the menu will vary from sandwiches for the customers to a three-course wedding breakfast etc.

They are looking for someone who is experienced, professional, creative and able to adapt to different stations within the kitchen.

The shift pattern is 5/6 days a week, they will consider 4-5 days for the right person. The shifts will include weekends so please do not apply if you are unable to work weekends.

The shift pattern on a standard day will be 8am-4pm, when there is an event or wedding the times will vary. For example 1pm-9pm and 8am-8pm etc.

Requirements:

• Culinary qualification
• Previous experience as a Sous chef
• Food hygiene and allergen certificates
• Chef whites/blacks

They are looking for someone to start in mid-July so please submit your CV below or call us on 020 8661 6050 if you have any questions.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.