Sous Chef Ram Agency (Location- Surrey)

TN United Kingdom; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join a dynamic internal agency that values flexibility and talent! As a Sous Chef, you will have the opportunity to showcase your culinary skills in a supportive environment. This role offers a chance to lead a team, create innovative menu items, and enjoy a range of benefits including holiday accrual and discounts at pubs. With a focus on quality, fresh ingredients, you'll play a key role in enhancing the dining experience while managing kitchen operations effectively. If you're passionate about food and leadership, this is the perfect opportunity for you!

Benefits

Flexible working hours

Access to Apprenticeship Schemes

20% discount in pubs and hotels

Company Pension Scheme

Free shift meals

Qualifications

• Experience as a Sous Chef or Senior CDP seeking advancement.
• Strong leadership qualities with a passion for quality food.

Responsibilities

• Manage kitchen staff rota, training, and health & safety.
• Drive sales and growth through team engagement.

Skills

Leadership

Communication Skills

Kitchen Management

Creativity in Menu Design

Planning and Organization

Education

Culinary Arts Certification

Job description

Below is a refined version of the provided job description, with improved formatting and focus on relevant content:

Sous Chef - Ram Agency (Location: Surrey)

About us:

The Ram Agency is Young’s internal agency, offering flexible working hours and opportunities for talented chefs in Surrey. Managed by General Manager Monse, you can view shifts and build your rota online. We employ staff across over 220 pubs, providing benefits and flexibility to suit your lifestyle.

What we offer our Sous Chefs:

• From £15.50 per hour
• Build your own rota
• Access to Apprenticeship Schemes, Development Programmes, and Chef Academy
• Holiday accrual
• 20% discount in Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• Free shift meals

What we look for in a Sous Chef:

• Experience as a Sous Chef or Senior CDP seeking advancement
• Leadership qualities and passion for quality, fresh food
• Hands-on approach with excellent communication skills
• Ability to manage kitchen staff rota, training, and health & safety
• Creativity in designing and delivering menu dishes
• Strong planning and organizational skills to maintain control over GP and labour
• Proactive in driving sales and growth through team engagement

If you're interested in joining Young’s team, apply now!