Sous Chef - Radcliffe Arms - Hitchin, Hertfordshire

Wells & Co; Hitchin; On-site; GBP 25,000 - 35,000; Full time

Job summary

Le Radcliffe Arms à Hitchin recherche un Sous Chef passionné pour rejoindre son équipe. Le candidat idéal aura au moins 18 mois d'expérience en cuisine, sera capable de gérer la qualité des aliments et travaillera dans un environnement dynamique. Ce poste comprend la gestion des coûts et la formation des employés pour garantir la satisfaction des clients.

Qualifications

• Minimum de 18 mois d'expérience en tant que Sous Chef dans un environnement à forte pression.
• Capacité à travailler efficacement dans des délais serrés.
• Qualités de leadership pour motiver et former l'équipe.

Responsibilities

• Contrôler les coûts alimentaires et gérer les marges.
• Assurer la formation et le développement de l'équipe de cuisine.
• Suivre les politiques de sécurité alimentaire.

Skills

Leadership

Gestion des coûts

Production alimentaire

Contrôle de la qualité

Job description

Sous Chef - Radcliffe Arms - Hitchin, Hertfordshire

Company Description

Welcome to The Radcliffe Arms Craft Pub in Hitchin, your go-to pub in the heart of Hitchin! We're not just a pub; we're a hub for craft beer aficionados and pizza lovers.

Position

Your role as Sous Chef:

• Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
• Responsible for all food production ensuring that food is prepared to an exemplary standard
• Overall accountability for hygiene and health and safety within the kitchen
• Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
• To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
• Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
• To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
• Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
• Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for

Requirements

What we are looking for:

• Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality
• The ability to deliver to excellent standards in a fast paced and pressurised environment
• Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
• A role model and a vision to inspire the kitchen team
• Have a desire to develop your career with a well known and expanding company