Sous Chef Pub Restaurant Leicestershire

Concept Technical Resources; Coventry; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the food industry is looking for a passionate and proven Sous Chef to join their dynamic kitchen team. The ideal candidate will manage kitchen operations, uphold high culinary standards, and provide an opportunity for career development. You'll benefit from a competitive salary and various perks while playing a pivotal role in a fresh food kitchen.

Benefits

Career Development

Staff Company Discounts

Friendly and approachable company culture

Qualifications

• Proven experience in a similar role.
• Strong understanding of GP management and stock control.
• Leadership skills to motivate a high-performing kitchen team.

Responsibilities

• Oversee all kitchen operations with the Head Chef.
• Maintain cleanliness, hygiene, and food safety.
• Lead and develop the kitchen team.

Skills

Kitchen management

Stock control

Team leadership

Food safety knowledge

Job description

Job Description

Road to becoming your own Head Chef with a company that going places

As aSous Chef, youll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service.

What We Offer

• Competitive Salary: You can be paid a Salary or hourly up to you. £14-£15 per hour Plus Grats
• Career Development: Opportunity to grow and become a Head Chef in your own kitchen
• Staff Company Discounts
• Friendly and approachable company

Key Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Manage stock levels, and portion control, and minimize wastage to achieve GP targets.
• Lead, inspire, and develop the kitchen team, fostering a positive working environment.
• Communicate effectively with all team members to ensure smooth operations.
• Uphold and enforce health and safety policies and procedures.

What You Bring

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Leadership skills to motivate and develop a high-performing kitchen team.
• Comprehensive knowledge of food safety regulations and hygiene standards.
• A passion for delivering exceptional food and creating memorable dining experiences.

Please apply through this website or contact Richard Price at Concept Resources

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