Sous Chef Pub Restaurant Growing Company Leicestershire

Concept Technical Resources; Greater London; On-site; GBP 32,000 - 34,000; Full time

Job summary

An exciting opportunity awaits for a passionate Sous Chef to join a collection of premium pub restaurants known for their individuality and charm. In this role, you will support the Head Chef in running a busy fresh food kitchen, ensuring high standards of food and service. Your leadership and expertise in kitchen management will be vital in creating exceptional culinary experiences. This dynamic company offers a friendly environment and numerous opportunities for career development, including the potential to grow into a Head Chef role. If you have a passion for food and a desire to make a difference in a thriving kitchen, this is the perfect opportunity for you.

Benefits

Competitive Salary

Career Development

Staff Company Discounts

Friendly Work Environment

Qualifications

• Proven experience in a similar role within a fresh-food-focused establishment.
• Strong understanding of GP management and stock control.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain cleanliness, hygiene, and food safety standards.

Skills

Kitchen Management

Stock Control

Team Leadership

Food Safety Regulations

Hygiene Standards

Job description

About The Company

A collection of premium pub restaurants offering individuality, charm, and warmth akin to an independent establishment. The Company continues to expand and is looking for a passionate and skilled Sous Chef to join us on an incredible journey filled with exciting opportunities.

The Role: Sous Chef

As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service.

What We Offer

• Competitive Salary: You can be paid a Salary or Hourly up to you. £14-£15 per hour or £32k to £34k Plus Grats
• Career Development: Opportunity to grow and become a Head Chef in your own kitchen
• Staff Company Discounts
• Friendly and approachable company

Key Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Manage stock levels, and portion control, and minimize wastage to achieve GP targets.
• Lead, inspire, and develop the kitchen team, fostering a positive working environment.
• Communicate effectively with all team members to ensure smooth operations.
• Uphold and enforce health and safety policies and procedures.

What You Bring

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Leadership skills to motivate and develop a high-performing kitchen team.
• Comprehensive knowledge of food safety regulations and hygiene standards.
• A passion for delivering exceptional food and creating memorable dining experiences.