Sous Chef - Premium Pub

Hall & Woodhouse Portishead
Portishead
Job description

Premium Pub + Tips + 70% off meals + great place to work ....


Stunning venue - Quay Marina


Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers, the building has won CAMRA’s prestigious pub design award. No matter what the occasion, Hall & Woodhouse is perfect. The building is split into sections over two floors. Downstairs you’ll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience, and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.


We are boosting our kitchen leadership team and have an opening for an experienced senior chef.


Your rewards as a Sous Chef in our team:


  1. A sensible work life balance with 5 days working, consistent hours and excellent conditions
  2. Pay of £13.20 per hour
  3. Pay further boosted by a share of tips
  4. 70% off meals on duty, free chef uniform and kitchen shoes
  5. Extra rewards for outstanding performance
  6. A full package of lifestyle benefits
  7. Training and development with a clear path to Head Chef within H&W
  8. A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  1. A highly organized Chef with supervisory experience in high end standard fayre
  2. Able to run service, deputizing for Head Chef when required
  3. Skilled in a range of cooking techniques with a broad food knowledge
  4. Able to work to precise specifications for cooking and presentation, without deviation
  5. Competent in all aspects of kitchen administration
  6. Able to lead, inspire and support the team's development
  7. A chef that enjoys the buzz of a busy service, and who cares about your craft
  8. Able to follow and enforce food safety and hygiene standards
  9. Career minded and looking for long term job security
  10. Able to reliably manage the commute, days, evenings and weekends
  11. Seeking an employer that recognizes and rewards commitment and talent

Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you, apply today!


INDBOH

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