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Sous Chef - Pho - Oxford
Pho Restaurants
Oxford
On-site
Full time
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Job summary
An established industry player in the restaurant scene is seeking a dynamic Second Chef/Sous Chef to join their vibrant kitchen team in Oxford. This role is perfect for someone who is passionate about cooking fresh, flavorful dishes and thrives in a supportive and hands-on environment. You will assist the Head Chef in managing kitchen operations while mentoring a talented team of chefs. With a commitment to food safety and compliance, you will play a key role in delivering exceptional dining experiences. Join a company that values hard work and fun, offering fantastic perks and a collaborative atmosphere where your culinary skills can shine.
Benefits
Qualifications
- Passionate about cooking fresh and vibrant food.
- Experience in a kitchen assisting the Head Chef.
Responsibilities
- Support the Head Chef with managerial duties.
- Mentor wok chefs, line chefs, and salad chefs.
Skills
Education
Job description
We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Oxford.
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to £16.40 per hour includes earnings received through tronc.
What Pho can offer you!
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks! Or…
- … Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs, and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
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