Sous Chef Pastry - Fine Dining Hotel

COREcruitment; United Kingdom; On-site; GBP 45,000 - 50,000; Full time

Job summary

A leading hospitality recruitment firm is seeking a skilled Sous Chef Pastry for a renowned hotel in Berkshire. The role focuses on creating high-quality pastries in a fine dining setting and requires a passion for seasonal produce. Ideal candidates should have over a year of experience in fine dining or hotels. Apply today by sending your CV to the recruitment firm.

Qualifications

• 1+ year of experience in a Pastry Sous Chef role preferred.
• Ability to work in high-volume events.

Responsibilities

• Prepare exquisite pastries and desserts for guests.
• Collaborate with the kitchen team to ensure quality.

Skills

Experience in fine dining/hotels

Passion for seasonal produce

Experience in afternoon tea

Job description

Social network you want to login/join with:

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k
Join a stunning Berkshire estate with an amazing events program and refined dining experience

Job Role: Sous Chef Pastry
Cuisine:Classic and Elegant Seasonal British
Location: Berkshire

We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.

The Hotel & Kitchens:

• Two distinct concepts:Relaxed fine-dining grill + exclusive tasting menu dining room.
• Team:Focus on upskilling and full training
• Produce:Locally sourced ingredients

The Ideal Pastry Sous:

• Experience in fine dining/hotels (1+ year in current role preferred)
• Passion for seasonal produce
• Experience in afternoon tea, and high-volume events

Why Apply?

• Career defining:Be part of a flagship hotel

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com