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A prestigious hotel group is looking for an experienced Sous Chef Pastry to join their team in Berkshire. This role offers a chance to be part of a fine dining environment, focusing on seasonal ingredients and high-quality desserts. The ideal candidate will have a passion for fine dining and experience in dessert production for events and afternoon tea. This position includes opportunities for training and a strong career progression.
Sous Chef Pastry - Fine Dining Hotel, Berkshire 45-50k
Join a stunning Berkshire estate with an amazing events program and refined dining experience
Job Role: Sous Chef Pastry
Cuisine: Classic and Elegant Seasonal British
Location: Berkshire
We're partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.
The Hotel & Kitchens:
* Two distinct concepts: Relaxed fine-dining grill + exclusive tasting menu dining room.
* Team: Focus on upskilling and full training
* Produce: Locally sourced ingredients
The Ideal Pastry Sous:
* Experience in fine dining/hotels (1+ year in current role preferred)
* Passion for seasonal produce
* Experience in afternoon tea, and high-volume events
Why Apply?
* Career defining: Be part of a flagship hotel
* Perks: Staff meals, training, pension
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com