Sous Chef / Pasta Chef

Caterina catering Ltd; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Caterina catering Ltd is seeking an experienced Sous Chef/Pasta Chef for a full-time position in London. The role requires at least 5 years of culinary experience and involves leading kitchen operations, preparing high-quality dishes, and ensuring a clean and safe kitchen environment. Immediate start is available for the right candidate.

Benefits

28 days holiday pay

Paid trial hours

Qualifications

• 5 years of experience in a professional kitchen.
• Advanced English language skills.

Responsibilities

• Prepare and cook dishes, specializing in pasta.
• Supervise kitchen staff and ensure food quality.
• Maintain kitchen hygiene and safety standards.

Skills

Culinary Skills

Team Leadership

Communication

Job description

We are looking for a Sous Chef/pasta Chef with at least 5 years of experience for full time position.. A minimum of 40 hours per week @ £16 per hour, contract of employment and 28 days holiday pay. . Acceptance of this vacancy is conditional on satisfactory completion of 7 trial hours, which will be paid at £14 per hour in cash.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £16 hourly
Starting time: Immediate start!

About Caterina catering Ltd:

Small independent business