Sous Chef - Opportunity to lead in a modern French culinary setting (Hiring Immediately)

JR United Kingdom; England; On-site; GBP 25,000 - 32,000; Full time

Job summary

Join a vibrant team as a Sous Chef at Côte, where modern French cuisine meets a dynamic culinary environment in Gloucestershire. This role offers a permanent, full-time opportunity focused on creativity and leadership, with a strong emphasis on employee development and benefits, including discounts and internal growth opportunities.

Benefits

Permanent, full-time contract guaranteeing 48 hours per week

Fortnightly pay

Meals from employee menu with every shift

100% discount on food for you, family, and friends

Opportunities for internal development

Company pension scheme & life assurance

Employee assistance program for health and wellbeing

Access to pay early through Wagestream

Qualifications

• Ability to create innovative, high-quality dishes.
• Experience in a culinary leadership role preferred.

Responsibilities

• Lead a team of chefs to maintain kitchen safety and efficiency.
• Collaborate with Head Chef on menu creation and daily operations.

Skills

Team Leadership

Organization

Creativity

Job description

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Sous Chef - Opportunity to lead in a modern French culinary setting (Hiring Immediately), Gloucestershire

Location: Gloucestershire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

Sous Chef

Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.

The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that the team has everything needed for a successful shift.

The good stuff:

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay
• Meals from our employee menu with every shift
• 100% discount on our food at any Côte for you, family, and friends
• Opportunities for internal development and big plans for growth this year
• Company pension scheme & life assurance
• Employee assistance program for health, wellbeing, and financial support
• Access to your pay early through Wagestream

Founded in Wimbledon in 2007, Côte aims to deliver quality French-inspired food, exceptional service, and a joyful experience. With 3,000 team members and 85 restaurants across the UK, we’re passionate about making memories through food.

Reasons to join Côte:

We’re on an exciting journey, and our team is key to our success. We invest in your development, encourage your unique flavor, and value diversity. Your work brings joy to others—maybe you belong with us.