Sous Chef - Open Fire Cooking - £45k

COREcruitment; London; On-site; GBP 45,000; Full time

Job summary

A premium restaurant in North London is looking for a skilled Sous Chef. This role offers a competitive salary, paid overtime, and a clear path for career progression. Ideal candidates will have experience in fine dining, a focus on food trends, and a passion for delivering high-quality dishes.

Benefits

Paid overtime

Training programs

Free staff meals

28 days of holiday

Refer a friend bonus (£1,000)

Considered work-life balance

Qualifications

• Experience in fine dining with understanding of food trends.
• Calm and hardworking with great communication skills.
• Ambitious and eager to progress their career.

Responsibilities

• Assist with ordering and managing junior staff.
• High-quality food preparation with premium ingredients.
• Focus on open-fire cooking.

Skills

Fine dining experience

Open-fire cooking

Food trends understanding

Communication skills

Organisational skills

Job description

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Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7fd75252663f

Job Views:

5

Posted:

25.06.2025

Expiry Date:

09.08.2025

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Job Description:

Location:North London
Job Role:Sous Chef
Food Style:Premium Small Plates & BBQ Grill
Restaurant Size:65 covers
Contracted Hours:48 hours per week (with paid overtime)

We are excited to partner with a premium restaurant in North London, renowned for its high-end food served in a boutique pub setting. This establishment prides itself on daily changing blackboards, hyper-seasonal ingredients from top suppliers, and a focus on open-fire cooking with a wood-fired oven and large charcoal grill.

They are looking to add a talentedSous Chefto their team, offering excellent benefits and a clear path for career progression. This is a fantastic opportunity for an ambitiousSous Chefor Senior Junior Sous Chef to join a growing group and take their career to the next level.

The Sous Chef They Are Looking For:

• Experience in fine dining and a strong understanding of food trends.
• Skilled in open-fire cooking and working with premium ingredients.
• Calm, focused, and hardworking with a humble attitude.
• Great communication and organisational skills.
• Ability to assist with ordering and managing junior staff.
• Dedicated to their craft with a passion for high-quality food.
• Ambitious and eager to progress their career.
• Competitive salary of £45k.
• Paid overtime and a 48-hour contract.
• Clear progression structure and training programs.
• Discounts and group benefits.
• Free staff meals.
• 28 days of holiday.
• Refer a friend bonus (£1,000).
• Considered work-life balance.
• Opportunities to grow within a quality-focused restaurant group.

Does this sound like you? APPLY TODAY.
Are you an ambitiousSous Chef, or Junior Sous Chef looking for a new challenge? Don’t miss this opportunity to join a dynamic and growing team!