Sous Chef - No evenings!

TN United Kingdom; Malvern; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prestigious independent school in Malvern is seeking a Sous Chef to join their culinary team. This role offers a fantastic work-life balance with no evening shifts, focusing on creating nutritious meals for students. Ideal candidates will have a culinary degree and experience in a similar role, along with strong food safety knowledge and excellent communication skills.

Benefits

33 days holiday including bank holidays

24 weeks’ enhanced maternity leave

Bespoke training and development opportunities

Pension and life insurance

Discounts available on our HAPI app

Access to employee assistance programme

Free meals whilst at work

HIT Apprenticeships for all experience levels

Qualifications

• Experience in a similar role within a contract catering company or educational institution preferred.
• Strong knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Collaborate with culinary team to craft flavorful dishes.
• Assist Head Chef in food preparation and service.
• Supervise and train kitchen staff.

Skills

Food safety standards

Communication

Teamwork

Organizational skills

Education

Culinary degree or relevant certifications

Job description

Title: Sous Chef - No evenings, fantastic work-life balance

Location:

Malvern College, Malvern, Worcestershire

Salary:

Up to £35,000 per annum, dependant on experience

• 33 days holiday including bank holidays
• 24 weeks’ enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Free meals whilst at work
• HIT Apprenticeships for all experience levels

Are you a Sous Chef or Senior Chef de Partie looking for the next step and a rewarding opportunity? Join us at one of our most prestigious independent schools as our next Sous Chef and help create meals that inspire our students.

Nestled in the heart of the Malvern Hills, Malvern College caters for up to 1,000 day pupils, boarders, and staff. The school offers breakfast, lunch, and supper services, along with extensive hospitality. This role offers a great work-life balance with no evening shifts, although the school operates 7 days a week.

This is a fantastic opportunity for a skilled chef to make a name within our contract catering company and set a new standard for education catering.

Job Description

As a Sous Chef, you will:

• Collaborate with our culinary team to craft flavorful dishes that nourish both body and mind
• Assist the Head Chef in all aspects of food preparation, production, and service
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients
• Oversee stock control and ordering to maintain inventory and minimize waste
• Collaborate on special events, themed dinners, and culinary initiatives
• Maintain a clean, organized kitchen environment following health and safety regulations
• Support administrative tasks such as scheduling, budgeting, and record-keeping
• Stay updated on industry trends and culinary techniques
• Foster a positive working environment through leadership, communication, and teamwork

Qualifications

• Experience in a similar role within a contract catering company or educational institution preferred
• Culinary degree or relevant certifications
• Strong knowledge of food safety standards
• Ability to multitask and work efficiently under pressure
• Excellent communication and interpersonal skills
• Flexibility to work evenings, weekends, and holidays
• Enthusiastic and fun personality
• Excellent organizational skills
• Team player with a flexible approach

Additional Information

Holroyd Howe is a leading UK contract caterer for independent schools and colleges, focusing on fresh, innovative, and nutritious food. We invest in training and development, offering engaging experiences like tasting tables, theme days, and chef demonstrations to inspire our team and students alike.

We prioritize sustainability, sourcing ethically, and preparing meals from scratch with nutritious ingredients. Our team is passionate about culinary excellence and menu innovation.

We are committed to safeguarding and promoting the welfare of children. All roles require an Enhanced DBS check. The appointment is contingent upon satisfactory references.

Please note, if you are not a passport holder of the country where the vacancy is located, you may need a work permit. For more details, visit our Blog. Applications should be submitted via the 'Apply now' button. No bank details should be provided during application.

Created on 23/05/2025 by TN, United Kingdom