Sous Chef - New Opening!

TN United Kingdom; Stafford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is on the lookout for a passionate Sous Chef to join their vibrant team. This role offers a unique opportunity to manage kitchen operations and work closely with the Head Chef, contributing to menu development and ensuring the delivery of an authentic BBQ experience. With a focus on employee development and work-life balance, this position promises real progression opportunities as the company expands. If you have a love for BBQ and a desire to grow in your culinary career, this is the perfect opportunity.

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for BBQ and fresh food preparation.

Responsibilities

• Lead the kitchen team to deliver an authentic BBQ menu.
• Ensure smooth kitchen operations during shifts.
• Support the Head Chef in menu development.

Skills

Team Leadership

Menu Development

Kitchen Management

BBQ Cooking Techniques

Education

Culinary Diploma

Job description

Job Opportunity: Sous Chef at Hickory's Smokehouse

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness!

Position Overview:

We are seeking a passionate Sous Chef to join our team of BBQ enthusiasts. In this role, you will be responsible for managing the kitchen in the Head Chef's absence and working towards becoming a Head Chef.

Responsibilities include:

1. Leading the kitchen team to deliver an authentic, fresh-food based BBQ menu
2. Ensuring smooth kitchen operations during your shift
3. Supporting the Head Chef in menu development and kitchen management

Our restaurant is one of the busiest in town, and we offer real progression opportunities aligned with our expansion plans. We foster a company culture that cares deeply about work-life balance and employee development.