Sous Chef - National Theatre

Levy Restaurants UK; London; On-site; GBP 42,000; Full time

Job summary

An innovative partnership is seeking a Sous Chef to join their team at the National Theatre in London. This role offers the chance to lead kitchen operations in a vibrant environment, ensuring exceptional service and quality standards. The ideal candidate will possess strong culinary skills and a passion for hospitality, contributing to a world-class dining experience at one of the most iconic venues. If you thrive in a fast-paced setting and are committed to sustainability, this opportunity is perfect for you.

Qualifications

• Relevant culinary experience and strong leadership skills are essential.
• Passion for delivering exceptional service in a dynamic environment.

Responsibilities

• Oversee kitchen operations and manage staff effectively.
• Ensure quality standards and maintain health and safety regulations.

Skills

Culinary Skills

Leadership

Quality Control

Health and Safety Regulations

Job description

Job Description

Sous Chef - National Theatre London

£42,000 per annum

NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition is to create a world-class hospitality destination at the heart of the world's most iconic theatre, powered by a progressive people-first approach, centered on environmental and social sustainability.

Responsibilities include overseeing kitchen operations, managing staff, ensuring quality standards, and maintaining health and safety regulations. The ideal candidate will have relevant culinary experience, leadership skills, and a passion for delivering exceptional service.

Please note: The original description contains irrelevant content ('ZIPC1_UKCT') which has been removed for clarity.

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