Sous Chef - Must have own transport

Butcombe Pubs & Inns; Christchurch; On-site; GBP 23,000 - 30,000; Part time

Job summary

Join Butcombe Pubs & Inns as a Sous Chef and be part of a dynamic kitchen team crafting exceptional dining experiences across beautiful UK locations. This role requires a passion for cooking, strong teamwork, and the drive to continually learn and grow in the hospitality industry.

Benefits

Flexible Hours

Award-Winning Business

Team Parties and Rewards

Discounts on Retailers

Extra Holiday for Birthday

Training & Development Opportunities

Wellbeing Support

Qualifications

• Passion for cooking and creating exceptional dishes.
• Ability to thrive in a fast-paced kitchen environment.
• Willingness to learn and grow within the hospitality field.

Responsibilities

• Prepare and present high-quality dishes.
• Manage kitchen duties and collaborate with team members.
• Ensure consistency in food quality and presentation.

Skills

Cooking

Teamwork

Creativity

Job description

Join to apply for the Sous Chef - Must have own transport role at Butcombe Pubs & Inns

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This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Why Join Us?

• Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
• Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
• Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
• Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
• A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
  
  

What’s in it for you?

• Flexible Hours: People want and need flexibility - we will help you achieve that!
• Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
• Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
• Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
• Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
• Training & Development: Benefit from bespoke training plans and support with your career progression.
• Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
• Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
• Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
  
  

There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Butcombe Family!

Let’s make every meal a masterpiece.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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