Sous Chef - Monday to Thursday - Paddington

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Sous Chef - Monday to Thursday - Paddington, London

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Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

43b0ee62bfd5

Job Views:

3

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Job Description

As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.

You should have excellent presentation, organizational, and communication skills, along with a passion for food & service and enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory levels and minimize waste.
• Collaborate with the catering team for special events and culinary initiatives.
• Maintain a clean, organized kitchen environment following health and safety regulations.
• Support administrative tasks such as scheduling, budgeting, and record keeping.
• Stay updated on industry trends, culinary techniques, and ingredients to enhance offerings.
• Demonstrate leadership, effective communication, and teamwork to foster a positive work environment.

Qualifications

• Experience in a similar role within catering or educational institutions preferred.
• Culinary degree or relevant certifications.
• Knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic, organized, and a team player.

Additional Information

We have created exceptional spaces and menus for nearly 20 years, ensuring excellent hospitality experiences. Join us to build your career and be part of a food revolution. We value learning and growth, and support our team members in developing their potential.

BaxterStorey Values:

Always Visionary: Strive for better, lead the way.

Wholeheartedly Positive: Be upbeat, motivating, and inspiring.

Creatively Collaborative: Embrace differences to push creativity.

Forever Conscious: Lead by example, protect the planet, support communities.

We welcome applications from all backgrounds and are committed to inclusivity. Even if you don't meet all requirements, motivated individuals are encouraged to apply.