Sous Chef – Monday to Friday

Berkeley Scott; London; On-site; GBP 45,000; Full time

Job summary

A prestigious culinary venue in Central London is seeking an experienced Sous Chef. Ideal candidates will have a strong fine dining background and leadership skills, thriving in a fast-paced environment. This role offers a competitive salary of £45,000 for a 45-hour workweek, with a focus on work-life balance and career progression.

Benefits

Competitive salary

Career progression opportunities

Mentorship from an Executive Chef

Qualifications

• Strong background as a Sous Chef in fine dining restaurants.
• Experience in banqueting or large-scale event service is desirable.
• Ability to guide, support, and develop junior chefs.

Responsibilities

• Oversee daily kitchen operations in a modern British brasserie.
• Deliver exceptional food for bespoke private dining and events.
• Work alongside a talented Executive Chef.

Skills

Leadership skills

Organizational skills

Calm under pressure

Creativity in food presentation

Experience in fine dining

Job description

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Are you a passionate and experienced Sous Chef with a fine dining background, looking for your next big opportunity? Join amodern British brasserie and upscale events venuein the heart of Central London, where culinary excellence, creativity, and career progression come together.

This is an exciting chance to be part of a vibrant hospitality team, working in a stylish, high-spec kitchen that champions fresh, seasonal British ingredients and exceptional service.

The Role:

• Oversee daily kitchen operations in a modern British brasserie serving up to 100 covers for lunch and dinner
• Deliver exceptional food for bespoke private dining and high-end corporate events, catering up to 200+ standing or 100 seated guests
• Work alongside a talented Executive Chef as part of a collaborative, tight-knit team of five
• Create standout dishes in a fully equipped, contemporary kitchen built for precision and creativity
• Benefit from a predominantly Monday to Friday schedule, with occasional weekend work for special functions

What We’re Looking For:

• Strong background as a Sous Chef in fine dining restaurants, luxury hotels, or premium event catering
• Experience in banqueting, private functions, or large-scale event service is highly desirable
• Calm under pressure, highly organized, and dedicated to producing consistently outstanding food
• Leadership skills with the ability to guide, support, and develop junior chefs
• Ambitious and ready to grow within a company that values quality, creativity, and modern British cuisine

What’s on Offer:

• £45,000 annual salary – mostly Monday to Friday
• 45-hour workweekfocused on work-life balance
• Prime Central London location with excellent transport links
• Genuine opportunities forcareer progression and personal development
• Mentorship from an experienced Executive Chef in a forward-thinking culinary environment

Apply now for a conversation about the role!

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites