Sous Chef - Monday to Friday

COREcruitment; London; On-site; GBP 37,000; Full time

Job summary

An innovative culinary school is seeking a passionate Sous Chef to blend cooking education with fine dining. This role offers a balanced schedule, a supportive team, and the opportunity to teach enthusiastic learners in a vibrant environment. You will lead cooking classes for corporate groups, showcasing your expertise in modern European cuisine. With a focus on work-life balance and a stable team culture, this position is perfect for a chef looking to make a meaningful impact in the culinary world. If you thrive in both teaching and service, this unique opportunity awaits you!

Benefits

£500 annual bonus

Work-life balance

Stable team environment

Unique culinary experience

Qualifications

• 2+ years of experience in a fine dining environment.
• Confident in core cooking skills including pasta making and butchery.

Responsibilities

• Guide corporate groups through engaging cooking classes.
• Prepare modern European dishes with a focus on quality ingredients.

Skills

Pasta Making

Butchery

Garnishes

Teaching Skills

Customer Service

Team Collaboration

Education

2+ years in fine dining

Job description

Sous Chef – Monday -Friday 37K + £500 Bonus

Are you an experienced chef who can teach others at an Events and Cookery School?

• Modern European Food and Classic Cooking
• A Unique Blend of Cooking Education & Fine Dining

We’re seeking a talented Sous Chef for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering. This role offers a balanced schedule, a solid team, and the chance to share your skills with enthusiastic learners.

The Role:

• Modern European focus – pasta, fish, meat prep, and garnishes
• Teaching element – guide corporate groups through cooking classes (up to 80 guests)
• Varied hours – 32–40 hours/week (shifts: 8AM–3:30PM or 3PM–10:30PM)
• Work-life balance – quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours)
• Team culture – long-standing team that love their job

The Ideal Sous Chef:
2+ years in fine dining (Rosette-level or similar)
Confident in core skills – pasta making, butchery (chicken/fish), garnishes
Engaging personality – fluent English, cheerful, and customer-facing
Team player – happy to clean down and support colleagues
Adaptable – thrives in both teaching and service environments

Why Apply?

• £37K salary + £500 annual bonus
• Stable team – low turnover, professional environment
• Unique experience – blend of education and hospitality

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment [e-mail]