Sous Chef Monday - Friday

Compass Group; Royal Leamington Spa; On-site; GBP 28,000 - 32,000; Full time

Job summary

Join a leading company as a Sous Chef in Leamington Spa, where passion for food meets a supportive environment. You'll create and present exceptional dishes, engaging in personal development while enjoying a variety of benefits such as training, medical support, and more.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy and Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in producing high-quality food items.
• Ability to create menus based on customer needs.
• Skills in food presentation and communication.

Responsibilities

• Invent and create menus in line with client needs.
• Produce food in a timely fashion for service.
• Assist in developing new food service styles.

Skills

Menu creation

Food production

Presentation skills

Communication

Job description

We are Blue Apple part of CH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that's heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.

Job Title: Sous Chef

Location: Leamington Spa - CV32 6RJ

Salary: Up to £32,000 per annum

Working Pattern: Monday - Friday 7am to 3.30pm

Come and join us as a Sous Chef working in a large, flagship B&I contract in Leamington Spa. The site offers hospitality, barista coffee with everything made on site including bread. This site also has it's own greenhouse and vegetable patch. We need a real foodie who wants to develop and grow their career with us!

Key responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients

What's in it for you?

Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers