Sous Chef- Monday - Friday

We are excited to be recruiting for a Sous Chef to work with us at Blue Apple from Monday to Friday from 7am to 3.30pm.

We are looking for an experienced Sous Chef to manage 2 chefs, 1KP and 2 GA's on a brand new contract. This contract catering site provides hospitality and small fine dining events throughout the year. Contract catering experience is preferable.

Working with Blue Apple has its perks!

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/3001/42701001/52712173/SU #Blue Apple

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!