Sous Chef Monday Friday

Compass Group; Birmingham; On-site; GBP 30,000; Full time

Job summary

Gather & Gather is seeking a Sous Chef for the Lloyds Banking Group in Birmingham. The role involves designing menus and ensuring high-quality food production at a new Quick Service Diner. You will coordinate with the team and uphold culinary excellence in a vibrant office environment.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical insurance

Eye care

Wellbeing support

Family-friendly policies

Social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

Discount vouchers

Qualifications

• Previous B&I contract catering experience is essential.
• Ability to design and create menus aligned with client needs.

Responsibilities

• Design and create menus aligned with client and customer needs.
• Prepare food in a timely manner to ensure smooth service.
• Ensure the food produced is of high quality and visually appealing.

Skills

Culinary Skills

Menu Design

Food Quality Assurance

Team Coordination

Job description

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, putting our employees and customers at the heart of everything we do.

We are currently recruiting for a Sous Chef to work at Lloyds Banking Group.

Location: Lloyds Banking Group Head Office - Birmingham City Centre, B3 3SD

Rate of Pay: £30,000 per annum

Working Pattern: 40 hours per week, 7am - 3.30pm, 8:00am - 4:30pm Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer will feature weekly hot counter pop-ups including dishes from our pizza and rotisserie stations, along with a freshly baked goods chef's table and daily office hospitality menus.

Key Responsibilities:

• Design and create menus aligned with client and customer needs
• Prepare food in a timely manner to ensure smooth service
• Ensure the food produced is of high quality and visually appealing
• Assist in developing new service styles and food concepts
• Coordinate with relevant parties regarding menu requirements and ingredient orders

Our Ideal Candidate will have:

• Previous B&I contract catering experience

What's in it for you?

Working with Gather & Gather offers many benefits, including:

• Personal development and training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical insurance
• Eye care
• Wellbeing support including Employee Assistance Programme and salary finance
• Family-friendly policies
• Social events and leadership communication
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• Discount vouchers