Sous Chef Monday - Friday

Gather & Gather UK; Birmingham; On-site; GBP 30,000; Full time

Job summary

Gather & Gather UK is seeking a Sous Chef for their new Quick Service Diner concept at Lloyds Banking Group's Birmingham site. The role involves crafting menus, ensuring high food presentation standards, and supporting menu planning. This position offers a competitive salary and a range of benefits including training and development opportunities.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing programs

Family-friendly support

Regular social events

Long service awards

Qualifications

• Previous B&I contract catering experience is required.

Responsibilities

• Invent and create menus aligned with client and customer needs.
• Produce food in a timely manner to ensure smooth service.
• Ensure food presentation is 'picture perfect' every time.
• Assist in developing new service styles and food concepts.

Skills

Creativity

Time Management

Presentation Skills

Communication

Job description

Employer: Gather & Gather UK
Location: Lloyds Banking Group Head Office – Birmingham City Central
Salary: Competitive
Closing date: 4 Jul 2025

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, and putting our employees and customers at the heart of everything we do. We are currently recruiting for a Sous Chef to work at Lloyds Banking Group.

Location: Lloyds Banking Group Head Office - Birmingham City Central, B3 3SD

Rate of Pay: £30,000 per annum

Working Pattern: 40 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer will feature weekly hot counter “Pop Ups” including dishes from our Pizza and Rotisserie stations, a Fresh Baked Goods Chef’s table, and daily office hospitality menus.

Key Responsibilities:

• Invent and create menus aligned with client and customer needs
• Produce food in a timely manner to ensure smooth service
• Ensure food presentation is 'picture perfect' every time
• Assist in developing new service styles and food concepts
• Communicate requirements for planned menus and order ingredients accordingly

Our Ideal Candidate will have:

• Previous B&I contract catering experience

What's in it for you?

• Personal development and training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• Wellbeing programs, including Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and leadership communication
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• High street discount vouchers

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