Sous Chef - Mon to Fri - City of London - Maternity Cover

BaxterStorey; London; On-site; GBP 40,000; Full time

Job summary

Join BaxterStorey as a Sous Chef in the City of London, where you'll be part of a creative culinary team committed to excellence and professional growth. This full-time role offers a chance to enhance your skills and contribute to menu development in a supportive environment that values passion and innovation.

Benefits

28 Days holiday including bank holidays

Birthdays off

Enhanced maternity leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts via Perkbox app

Cycle to work scheme

Qualifications

• Proven experience as a Sous Chef or similar role.
• Knowledge of cooking techniques and food safety.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production at your station and maintain supplies.
• Collaborate on creating and tasting new recipes.

Skills

Cooking techniques

Food safety practices

Attention to detail

Communication skills

Ability to work under pressure

Job description

Sous Chef - Mon to Fri - City of London - Maternity Cover

• Full-time
• Employment Type: Fixed Term Contract
• Salary: Up to £40,000

Title: Sous Chef - Mon to Fri - City Of London - Maternity Cover

Location: City of London

Working days: Monday to Friday

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks’ enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships for all experience levels
• Pension and life insurance
• Discounts via Perkbox app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Calling all culinary connoisseurs! If you are passionate about food and eager to create delightful dishes, this is your chance. At BaxterStorey, we foster a creative culinary environment where talents can thrive, and we support your professional growth.

This role offers an excellent opportunity for a passionate chef to advance their career within a company that values obsession with food and talent development.

• Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety.
• Station Management: Oversee production at your station, maintain supplies, and ensure cleanliness.
• Quality Control: Maintain high standards for presentation and taste.
• Team Collaboration: Communicate effectively, support colleagues, and coach junior chefs.
• Menu Development: Collaborate on creating and tasting new recipes.
• Cleaning and Maintenance: Keep the kitchen clean and equipment in good order.

Requirements include proven experience as a Sous Chef or similar, knowledge of cooking techniques, food safety practices, ability to work under pressure, attention to detail, and strong communication skills.

Join us and be part of a legacy of creating inspiring spaces, menus, and teams, with a focus on continuous learning and development.

Our values include being visionary, positive, collaborative, and conscious of our impact. We welcome applications from all backgrounds and are committed to diversity and inclusion.

If you're motivated and eager to learn, we want to hear from you—apply today!