Sous Chef – Michelin Star – Yorkshire – 4 Day Week

Taste Hospitality Recruitment Limited; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A Michelin Star fine dining restaurant in East Yorkshire is seeking a passionate Sous Chef to join their team. This opportunity offers career progression, a competitive salary plus tips, and a four-day workweek in a modern kitchen with high-spec equipment. Ideal candidates should be experienced and capable of leading effectively, ensuring high standards are met.

Benefits

Competitive salary plus excellent tips

Career progression in a high-level kitchen

Free on-site parking

4 Day week

Qualifications

• Previous experience as a Sous Chef in a high-level kitchen.
• Strong leadership and management skills.
• Ability to maintain high culinary standards.

Responsibilities

• Assist the Head Chef in managing a professional brigade.
• Ensure consistency and high expectations are met.
• Oversee kitchen operations and facilitate ongoing training.

Skills

Kitchen management

Man management

Leadership

Culinary skills

Job description

A Sous Chef is required for this excellent fine dining restaurant located in East Yorkshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

Set in a beautiful area, the Michelin Star fine dining restaurant oozes character with a modern interior and large windows providing stunning views of the countryside.

They offer seasonal a la carte and tasting menus, focusing on the excellent ingredients available on the restaurant’s doorstep.

• Competitive salary plus excellent tips
• Career progression in a high-level kitchen
• Free on-site parking
• 4 Day week

The kitchen is modern with high-spec equipment, and is headed up by a renowned Head Chef, so it is an excellent opportunity to development your skills and progress at a high level.

They are currently looking for passionate and experience Sous Chef to join the team and assist in the smooth running of the kitchen.

As Sous Chef, you will:

• Assist the Head Chef in managing and leading a professional brigade
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach
• Be a talented and professional Sous Chef to ensure the high expectations are met
• Be responsible for assisting in overseeing all aspects of this busy kitchen operation ensuring ongoing training and development is offered to all members of the team
• Possess solid man management and kitchen management skills

If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Reference: SOUSYK

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Company Registration Number: 06694061
VAT Number: 939 6931 67

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

Opheem - Taste Hospitality Recruitment

tastehospitality.com

You know when you wake up and it just seems like it’s going to be a good day? That’s how Saturday 31st May greeted me when I awoke.

Some of my favourite pictures from dinner on Saturday @opheemrestaurantVisually stunning and unique, and just as remarkable on the palateI will put together a bit more about my visit, but I had to give a nod right now to the kitchen's creativity and the front of house team's astonishing attention to detailA truly, truly special restaurant well worth the wait and gruelling anticipation#micheling ... See More

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So Good I Couldn’t Hold Back The Expletives