Sous Chef – Michelin star

Berkeley Scott; London; On-site; GBP 48,000 - 50,000; Full time

Job summary

A leading Mayfair restaurant, known for its Michelin-starred Mediterranean and Spanish cuisine, is seeking a talented Sous Chef or Senior Sous Chef. This role involves working in a dynamic kitchen environment, leading a passionate team focused on high-quality, ingredient-led cooking. The successful candidate will thrive in a collaborative workspace, contributing to a forward-thinking dining experience in one of London’s top culinary destinations.

Qualifications

• Strong background in Michelin-starred or AA Rosette kitchens required.
• Passionate about bold, creative flavours.
• Proactive attitude with ambition to contribute.

Responsibilities

• Lead kitchen operations with a focus on quality and creativity.
• Work collaboratively within an award-winning team.
• Execute a menu focused on seasonality and sustainability.

Skills

Creative flavours

Leadership Skills

Ingredient-led cooking

Team-oriented

Education

Experience in Michelin-starred kitchens

Experience in high-level AA Rosette kitchens

Job description

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An incredible opportunity has arisen for a talented Sous Chef or Senior Sous Chef to join the dynamic team at one of Mayfair’s most exciting and acclaimed neighbourhood restaurants.

This Michelin-starred venue offers a vibrant take on Mediterranean and Spanish-inspired cuisine, served in a relaxed fine-dining setting. With a sharing-style menu, bold flavours, and a strong focus on seasonality and sustainability, this is a fantastic project for a chef passionate about quality.

About the Restaurant:

1 Michelin Star – renowned for its bold, flavour-led dishes

Cuisine: Mediterranean & Spanish, using open fire cooking, dry-aged meats, whole animal butchery, and line-caught fish

Service: Lunch & dinner service, up to 100 covers daily

Kitchen: Open-plan, with a collaborative and creative environment

Suppliers: Top-tier seasonal and sustainable producers

What’s on Offer:

Salary: £48,000 – £50,000 per annum (depending on experience)

Schedule: 2 double shifts & 3 single shifts per week

Team: Award-winning chefs, supportive and ambitious kitchen culture

Location: Central Mayfair – well-connected and prestigious

Ideal Candidate:

Strong background in Michelin-starred or high-level AA Rosette kitchens

Passionate about ingredient-led cooking and bold, creative flavours

Team-oriented, with excellent leadership skills and a proactive attitude

Ambitious, with a desire to grow and contribute to a successful and high-profile project

If you’re looking to join a high-calibre, forward-thinking kitchen in one of London’s top dining destinations, we’d love to hear from you.

Apply now to find out more.

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