Sous Chef, Malmaison (Copy)

Malmaison; Glasgow; On-site; GBP 30,000 - 35,000; Full time

Job summary

Malmaison is seeking a passionate Sous Chef for their Glasgow location. Join a dynamic team where you can hone your culinary skills and enjoy competitive pay, along with various perks and opportunities for career growth. This is an excellent stepping stone to advancing to a Head Chef position in a renowned brand known for exceptional food and memorable experiences.

Benefits

Discounted staff rates at Malmaison

50% off for friends and family

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral bonuses up to £1500

Complimentary uniform

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience as a Sous Chef or equivalent.
• Demonstrated leadership skills.
• Understanding of effective kitchen operations.

Responsibilities

• Support the Head Chef in maintaining brand standards.
• Ensure smooth kitchen operations.
• Develop and train team members.

Skills

Leadership

Team Development

Culinary Skills

Education

Relevant Culinary Qualifications

Job description

Sous Chef, Malmaison
Rate of Pay: £14.50
Hours: 40
Type of contract: Full Time
Location: Malmaison Glasgow

Join Malmaison and enjoy a rewarding career with excellent perks and benefits!

At Malmaison, approximately forty percent of our revenue comes from catering sales. Our hotels often experience busier periods than many local restaurants, providing our chef brigades with excellent opportunities to develop their skills. You'll learn new techniques, work in a fast-paced environment, and handle diverse produce.

We offer in-house on-the-job training and nationally recognized apprenticeships through our training providers. Many of our Head Chefs have been promoted from within, with some starting their journey as kitchen porters.

As a Sous Chef, you will support the Head Chef in maintaining brand standards and ensuring smooth kitchen operations. Ideally, you will have experience at this level and demonstrate leadership skills in developing your team.

Be part of a brand known for exceptional food and memorable experiences. We encourage internal growth, and this role could be your stepping stone to becoming a Head Chef.

In addition to competitive pay, we offer:

• Discounted staff rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
• 50% off the best available rate for friends and family
• 35% off dining in our brasseries and bistros
• Fully funded apprenticeship programs to support your career development
• High street discounts on shops, experiences, holidays, and more
• Cycle to work scheme – save up to 40% on bikes
• Healthcare Cash Plans – dental, optical, medical from £5/month
• Referral bonuses up to £1500 for recommending friends
• Complimentary uniform
• Wellness & National Campaign Days, including Pay Day Lunches, Mental Health Week, and more
• Wagestream – instant access to earned wages, financial tips, and savings
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with dinner, bed, and breakfast
• Support for The Brain Charity, promoting neurological health
• Employee Assistance Programme – confidential support 24/7 for you and your family

Our Sustainability Goals:

• 100% renewable electricity, mainly from UK wind farms
• Recycling at least 70% of hotel waste
• Chemical-free cleaning in bedrooms and public areas, eco-friendly kitchen systems
• Volunteer days for sustainable charities, paid in full

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers, welcoming applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.