Sous Chef, Malmaison (Copy)

Malmaison Belfast; Glasgow; On-site; GBP 30,000 - 32,000; Full time

Job summary

Join Malmaison as a Sous Chef in Glasgow and be part of a vibrant culinary team. You will play a crucial role in supporting the Head Chef and leading a team dedicated to delivering high-quality standards in a bustling environment. With extensive training opportunities and a strong focus on internal development, this role could pave the way for your next promotion to Head Chef.

Benefits

On-the-job training

Nationally recognized apprenticeships

Career progression opportunities

Employee discounts

Qualifications

• Previous experience as a Sous Chef required.
• Ability to support and develop the kitchen team.
• Experience in fast-paced environments is a plus.

Responsibilities

• Support the Head Chef in delivering brand standards.
• Develop and train the team beneath you.
• Work in a fast-paced kitchen environment.

Skills

Leadership

Team Development

Culinary Skills

Job description

Sous Chef, Malmaison

Rate of Pay: £14.50, Hours: 40

Type of contract: Full Time

Location: Malmaison Glasgow

Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a career for life with Malmaison.

At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our brasseries than most local restaurants! This provides our chef teams with a great opportunity to develop their skills within our kitchens, working in fast-paced environments, under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house, as well as collaboration with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with three starting their journey as kitchen porters.

As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards smoothly and consistently. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!