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Sous Chef, Malmaison

Malmaison

Glasgow

On-site

Full time

30+ days ago

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Job summary

Join a forward-thinking company as a Sous Chef, where you'll thrive in a vibrant kitchen environment. This role offers the chance to develop your culinary skills while supporting the Head Chef in delivering exceptional dining experiences. With a focus on internal promotion, you can expect opportunities for career growth. Enjoy a variety of perks, including discounted stays at hotels, high street discounts, and fully funded apprenticeship programs. If you're passionate about food and teamwork, this position could be your next step towards a Head Chef role in a dynamic and supportive atmosphere.

Benefits

Discounted Staff Room Rates
Friends and Family Room Rate
35% off dining
Fully funded Apprenticeships
High Street Discounts
Cycle to Work Scheme
Healthcare Cash Plans
Referral Schemes
Complimentary Stays on Anniversaries
Employee Assistance Programme

Qualifications

  • Experience in a fast-paced kitchen environment is essential.
  • Ability to lead and develop junior kitchen staff.

Responsibilities

  • Support the Head Chef in maintaining brand standards.
  • Ensure smooth and consistent kitchen operations.

Skills

Culinary Skills
Team Leadership
Time Management
Pressure Handling

Education

Culinary Arts Certification
Apprenticeship in Culinary Arts

Tools

Kitchen Equipment
Food Safety Standards

Job description

Sous Chef, Malmaison
Rate of Pay: £14.50
Hours: 40
Type of contract: Full Time
Location: Malmaison Glasgow

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.

At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills and working in fast-paced environments under pressure, sometimes with produce they haven't worked with before.

We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!


In addition to competitive rates of pay, we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays, and much more.
  • Cycle to work scheme – save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical, and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week, and more.
  • We work with Wagestream giving instant access to your pay as it’s earned. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’ve already earned, learn easy tips to manage your money better, and save direct from your salary.
  • We also offer complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast.
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy, with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year-round.
  • We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

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