Sous Chef, Malmaison

Hotel Du Vin; Brighton; On-site; GBP 32,000 - 37,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Sous Chef to join their vibrant kitchen team. This role offers a fantastic opportunity to work with top-quality ingredients and develop your culinary skills in a fast-paced environment. The company prides itself on promoting from within, providing numerous training opportunities and a supportive atmosphere for career growth. With competitive pay and a range of exciting perks, including discounted stays and dining, this position is perfect for those looking to advance their culinary career while creating unforgettable experiences for guests.

Benefits

Discounted staff rates at Malmaison

50% off dining for friends and family

Fully funded apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral schemes

Complimentary anniversary stays

Employee Assistance Programme

Wellness Campaigns

Qualifications

• Previous experience as a Sous Chef or similar role.
• Ability to maintain brand standards and develop team members.

Responsibilities

• Support the Head Chef in maintaining high kitchen standards.
• Develop and train kitchen staff for career progression.

Skills

Team Leadership

Culinary Skills

Time Management

Food Safety Knowledge

Education

Culinary Arts Certification

Apprenticeship in Culinary Arts

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Sous Chef, Malmaison Brighton

£32,000 per annum plus TRONC, 45 hours per week, permanent contract, Malmaison Brighton.

Join us and enjoy competitive pay, numerous perks, opportunities to learn, and build a lifelong career with Malmaison.

Malmaison generates forty percent of its revenue from catering sales, often busier in our brasseries than many local restaurants. This provides our chef teams with excellent opportunities to develop new skills, work in fast-paced environments, and handle diverse produce.

We offer in-house training and nationally recognized apprenticeships through our training providers. Many of our Head Chefs started as kitchen porters, with over 50% promoted from within.

As a Sous Chef, you will support the Head Chef by ensuring the team maintains brand standards consistently. Previous experience at this level and the ability to develop your team are ideal.

Are you ready to be part of something special, working with top-quality food and a brand you can be proud of? We aim to create unforgettable memories for our guests and support your progression to Head Chef—onwards and upwards!

Additional Benefits Include:

• Discounted staff rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• 50% off the best available rate for friends and family.
• 35% off dining in our brasseries and bistros.
• Fully funded apprenticeship programs to support your career development.
• High street discounts on shopping, experiences, holidays, and more.
• Cycle to work scheme—save up to 40% on bikes.
• Healthcare cash plans covering dental, optical, medical, and more, starting from £5 per month.
• Referral schemes earning up to £1500 for referring friends to work with us.
• A professional uniform that looks great and feels comfortable.
• A Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches, National Popcorn Day, and Mental Health Awareness Week.
• Access to Wagestream, allowing instant pay access, wage tracking, and money management tips.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including dinner, bed, and breakfast.
• Support for The Brain Charity, aiding those with neurological conditions.
• Employee Assistance Programme offering free, confidential advice 24/7 for you and your family.

Sustainability Goals:

• 100% renewable energy for our electricity, mainly from UK wind farms.
• Recycling at least 70% of hotel waste, driven by our dedicated Sustainability Council.
• Use of chemical-free cleaning systems and eco-friendly kitchen products.
• Two paid volunteer days annually to support sustainable charities.

If you're interested, click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers, welcoming applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.