Sous Chef - Luxury Hotel, 4 on/3 off, Training & Benefits

Trades Workforce Solutions; Greater London; On-site; GBP 49,000; Full time

Job summary

A prestigious five-star hotel in London seeks a Sous Chef to deliver an exceptional culinary experience. This role emphasizes refined British cuisine and requires strong leadership. You will support the Head Chef and mentor a team in a fast-paced kitchen, ensuring top cooking standards and adherence to food regulations. The position offers an annual salary of £48,600 plus approximately £6,000 in service charge. Ideal candidates have experience in luxury dining or are high-performing Junior Sous Chefs ready for advancement.

Benefits

Private medical insurance

Dental and optical benefits

Meals on duty

Enhanced pension scheme

Season ticket loan

Wellbeing programme

Cycle to work scheme

Discounts on local services

Qualifications

• Strong Sous Chef experience in luxury fine dining or high-performing Junior Sous Chef ready to step up.
• Passion for modern British cuisine.
• Ability to maintain consistency in food quality.

Responsibilities

• Support the Head Chef in the day-to-day running of a high-performance kitchen.
• Lead and mentor a team of chefs in a fast-paced environment.
• Ensure compliance with food hygiene and safety regulations.
• Engage in menu development and kitchen innovation.

Skills

Cooking to the highest standards

Team leadership

Menu development

Food hygiene regulations knowledge

Job description

A prestigious five-star hotel in London seeks a Sous Chef to deliver an exceptional culinary experience. This role emphasizes refined British cuisine and requires strong leadership. You will support the Head Chef and mentor a team in a fast-paced kitchen, ensuring top cooking standards and adherence to food regulations. The position offers an annual salary of £48,600 plus approximately £6,000 in service charge. Ideal candidates have experience in luxury dining or are high-performing Junior Sous Chefs ready for advancement.